Hours
Saturday & Sunday, 12pm–4pm
"Oysters, steaks, seafood and four hours of open bar by the beach."
The MAINE takes brunch to the beach with the kind of menu that requires a big table and very little restraint.
Start with oysters, tartare and sticky short ribs before the grills arrive: NY sirloin, lamb chops, prawns à la plancha, plus seafood, pasta and plenty for the middle. Then there’s dessert, because apparently we’re still going.
AED 395 includes the food and four-hour open bar, with Prosecco and Champagne upgrades available.
Come for brunch. Let the beach decide when you leave.
Prices:
House AED 395 pp; Prosecco +AED 210; Champagne +AED 350
“Get the grill involved. The NY sirloin, lamb chops and prawns à la plancha are where this brunch earns its appetite.”
Club Vista Mare, Palm Jumeirah, Dubai, United Arab Emirates
“Ask for outdoor seating when the weather is good. You’re brunching at The MAINE Beach House; seeing the beach feels fairly fundamental.”