Restaurant · Mamsha Beach, Saadiyat Island · $$$
blue
At blue, the vegetables get as much attention as the meat and seafood. Chef Noah Muscat draws on seasonal produce, including ingredients grown on the restaurant's own Abu Dhabi farm, then brings Nordic pickling and preserving techniques into an open-fire kitchen. The menu is made for sharing, not predictable starter-main-dessert ordering. Sit at the counter for the cooking or choose the garden for Mamsha Beach views.
Good to know
What to expect
- 01Locally sourced seasonal small plates
- 02A kitchen counter and beach-facing garden
- 03Natural wines and produce preserved in-house
“Ask what's coming from blue's Abu Dhabi farm, order two seasonal vegetable plates and something cooked over the open fire, ideally from the kitchen counter.”
“Choose your seat deliberately: the counter gives you a close-up of the open-fire kitchen, while the garden has the sea view. Lunch is a Friday-to-Sunday option; Monday to Thursday is dinner service only.”
The details
Hours
Location
Lilac 6, Mamsha Beach, Saadiyat Island, Abu Dhabi
Community
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