Restaurant · Abu Dhabi Corniche · $$$$
Martabaan by Hemant Oberoi
Celebrity chef Hemant Oberoi's modern Indian showcase at Emirates Palace Mandarin Oriental, drawing on four decades at the Taj Group. The cooking centres on the clay pot that gives the restaurant its name: Martabaan Ka Meat, lamb slow-cooked with red chilli pickle, alongside Varqui crab, ganderi kebabs grilled on sugarcane sticks, and a Gulab Jamun tiramisu that has earned its own following. Palace interiors, Gulf views and a sleek lounge bar for a pre-dinner cocktail.
What to expect
- 01Exquisite, high-end Indian gastronomy presented in creative, fine-dining styles
- 02Sumptuous palace interiors with glistening chandeliers and a gorgeous view of the Arabian Gulf
- 03A highly sophisticated and intimate vibe perfect for food connoisseurs and special occasions
“Martabaan Ka Meat from the signature clay pot, Ganderi Kebabs, and the Gulab Jamun Tiramisu.”
Deals & perks
Royal set menu (vegetarian or non-vegetarian) AED 499; four-course tasting menu AED 299; kids' set menus AED 95-105.
“The lounge bar here is incredibly sleek, making it the perfect spot for an upscale pre-dinner cocktail.”
The details
Hours
Location
Location coming soon.
Community
Be the first to review this spot
Sign in to check in. It unlocks reviews and tracks your spots in your Passport.