Restaurant · Khor Al Maqta · $$$$
Bord Eau by Nicolas Isnard
Chef Nicolas Isnard's Modern Onion Soup is reason enough to sit down at Bord Eau. The dining room at Shangri-La Qaryat Al Beri takes French technique on the road: snails arrive in open ravioli, a prawn cocktail has an elegant twist and even the desserts refuse to play it entirely straight. Choose the four- or six-course tasting menu for the full experience, with the creek beyond the windows.
Good to know
Family-friendly
What to expect
- 01Modern French dishes with Asian and global influences
- 02A creek-facing dining room at Shangri-La Qaryat Al Beri
- 03Four- and six-course menus with optional wine pairing
“Start with the Modern Onion Soup, choose the six-course tasting menu if you have the evening, then finish with Belle Hélène pear in dark chocolate.”
Signature dish
Modern Onion Soup
“Ask for a window table when booking. The six-course menu brings separate fish and meat courses, while the four-course skips straight to a choice of main. Allow enough time to enjoy the pacing.”
The details
Hours
Location
Level 3, Shangri-La Qaryat Al Beri, Khor Al Maqta, Abu Dhabi
Community
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