Sunday, 12–4pmAED 194 per person
"An Iberian take on the Sunday roast, beside the water."
Not every Sunday roast needs Yorkshire puddings. Marcella's Asado Domingo brings a Spanish accent to the ritual: tapas arrive to share, followed by a choice of 35-day-aged rump, roast chicken or hispi cabbage, with roast potatoes and gravy. Dessert finishes the three-course lunch. At AED 194 per person, it makes a strong case for a Sunday that starts at the table.
★ MUST DO
“Go for the aged rump or roast chicken, with the wood-fired hispi cabbage as the meat-free alternative, then stay for dessert.”
★ LOCAL TIP
“Ask for a table facing Yas Bay and make this a leisurely lunch rather than a late roast. The three-course menu also offers a hispi cabbage main, useful if your group includes non-meat eaters.”