Tasting Menu
A Journey Around the World at Bord Eau
Bord Eau, Shangri-La Abu Dhabi
Hours
Mon, Tue, Wed, Thu, Fri, Sat, 18:00–23:00
"French technique meets Asian flavours across four or six courses."
This is the more adventurous side of Bord Eau. Nicolas Isnard keeps the structure of a classic French tasting menu but borrows from his travels: dashi and salmon roe with smoked fish, Vietnamese-style foie gras, lobster with passion fruit, and Wagyu with bright citrus notes. It ends with a truffle-scented take on tiramisu, which tells you everything about the kitchen's appetite for a twist.
“Go for the six-course journey to try the foie gras and lobster as well as the Wagyu and truffle tiramisu.”
“Both tasting routes cost the same, but the French Classics menu stays closer to home. Choose this one if global flavours are more your thing.”