BRUNCHES"Lobster. King crab. Saturday has standards."
This is not the brunch for one cautious lap of the buffet.
The Brunch Society takes over The Guild every Saturday with live stations, lobster, oysters, king crab and enough seafood to make your plate structurally unsound. There are continental, snack, salad and seafood buffets before you even reach the woodfire-roasted mains—then The Guild brings out a dessert platter because restraint left the building around the second oyster.
Pick your four-hour shift: lunch at 12pm, golden hour at 4:30pm or the 9pm late sitting. Drinks flow, entertainment happens, and the party carries on in The Nurseries afterwards with resident DJs.
DIFC brunch. Absolutely no fear of showing off.
Prices include 5% VAT and are subject to a 7% municipality fee.
“Build the seafood plate first. Lobster and king crab are the reason you paid DIFC brunch money—do not lose valuable plate space to bread.”
ICD Brookfield Place, Al Mustaqbal Street, DIFC, Dubai
“Ask where your table is before confirming. At The Guild, the room you’re seated in can completely change the brunch—from full spectacle to something you can actually have a conversation over.”