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"A hands-on paella class followed by dinner."
Tuesday dinner, except you have to cook it first. Salero’s chefs take groups of four to eight through the paella process, then let everyone eat the evidence with nibbles and a welcome drink.
“Bring a group of four to eight, make the sangria, learn the paella properly and nominate somebody else to recreate it at home.”
“This is prepaid, limited to four to eight guests and must be booked at least 24 hours ahead. The class includes paella, nibbles and one welcome drink.”