Tasting Menu
A Culinary Tour of France at Bord Eau
Bord Eau, Shangri-La Abu Dhabi
Hours
Mon, Tue, Wed, Thu, Fri, Sat, 18:00–23:00
"Nicolas Isnard's French classics, with a very modern onion soup."
The French tasting menu is a fine way into Nicolas Isnard's cooking without choosing dish by dish. It opens with the chef's inventive Modern Onion Soup and moves through U7 prawns, snails in open ravioli and carefully worked French mains. Pick four courses for a shorter evening or six to follow both fish and meat through to the Belle Hélène chocolate dessert.
“Choose six courses if you want the snail ravioli and both fish and meat. The onion soup is not one to skip.”
“The four-course menu includes a choice of fish or meat; the six-course brings both, plus a hot starter. Wine pairings are extra at AED 250 or AED 350.”