"A Sunday built around bamboo steamers, Cantonese roast duck and tea."
Yum Cha at Dai Pai Dong is a proper Sunday for people who take their dumplings seriously. Har gow, siu mai and other steamed bites are followed by Cantonese roast duck and barbecue dishes, with desserts arriving only after you've promised yourself you'll stop eating. This one is more about sharing and trying everything than dressing up for a party brunch.
“Work through the steamed dumplings first and save room for the roasted duck from the barbecue selection.”
Rosewood Abu Dhabi, Al Maryah Island, Abu Dhabi
“Sunday Yum Cha is a different menu and package from Saturday's Wok Hei brunch. Come with a few people so you can share the full range of dim sum without filling up too early.”