"A proper Friday night steak, with the hot-tallow theatre to match."
Friday night at The Guild, with a dry-aged T-bone doing most of the talking.
Choose 500g, 1kg or a frankly committed 2kg. It hits the open fire, lands at the table, then gets the full chef-side finish: hot beef tallow poured over the top. Subtle? Absolutely not. Worth gathering the group for? Very much yes.
The cuts are built to share, but nobody said the last slice had to be democratic.
The cuts:
- 500g: AED 380 for two
- 1kg: AED 695 for four
- 2kg: AED 1,200 for six
“Wait for the tableside tallow pour before dividing the steak. This is not the moment for the keenest person at the table to start serving.”
ICD Brookfield Place, Al Mustaqbal Street, DIFC, Dubai
“Four of you? The 1kg cut is the best-value option at AED 173.75 each. Useful maths for people whose attention is understandably on the steak.”