"Sunday lunch takes the scenic route through Latin America and Asia."
Sa’Cha’s Asado brings three hours of sharing plates and free-flowing drinks to Dubai Creek Harbour. Launching on 8 November and returning fortnightly, the Sunday lunch moves from ceviche and wagyu cheek empanadas with Oaxaca cheese to grilled meat and seafood. Picanha gets a char siu marinade, while sea bass comes with Indonesian sambal. Packages are AED 249 with non-alcoholic drinks or AED 398 with alcoholic drinks.
“Start with the wagyu cheek and Oaxaca cheese empanadas, then make room for the char siu-marinated picanha.”
Promenade Level, Unit 7, Address Creek Harbour Hotel, Dubai Creek Harbour, Dubai, United Arab Emirates
“Asado runs every other Sunday. Confirm your chosen date on +971 58 973 8806. Champagne is separate, with Perrier-Jouët listed at AED 750 per bottle.”