


"French comfort food, a live DJ and no need to locate your passport."
Thursday’s A Night in Paris brings French classics with a Chez Wam twist. Hadrien Villedieu’s menu includes croque monsieur with aged Comté and veal ham, duck confit Parmentier and beef bourguignon made with slow-cooked short rib.
There are three choices per course, all priced individually, with a live DJ through the evening. Have three courses or don’t. Paris will cope.
“We’d order the duck confit, then apple tarte tatin with vanilla cream and salted caramel.”
St. Regis Gardens, Palm Jumeirah, Dubai, United Arab Emirates
“This is à la carte, not a set menu. Prices include VAT and service charge, but the menu lists a further 7% municipality fee.”