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"A fresh-prepared ceviche or tartare experience at the Saadiyat beachfront."
A good ceviche or tartare should be made in front of you, and Buddha-Bar Beach makes that the main event. Choose Hokkaido scallop, hamachi, seabass or beef tenderloin before the kitchen turns your selection into a beautifully composed dish by the sea.
“Choose the seafood or beef that appeals to you, then watch the chef prepare it rather than ordering another ready-made starter.”
The St. Regis Saadiyat Island Resort, Saadiyat Beach, Saadiyat Island, Abu Dhabi
“The official venue programme lists AED 150 per person, daily 6–11pm. This is a specific culinary experience, not a full dinner package. Contact the restaurant on +971 2 498 8443 or use the direct reservations link to check availability.”