Jou Jou Goes Spanish for Supper
Croquetas, garlic prawns and sharing paella land at Four Seasons on 15 October. AED 385 includes a welcome drink. Choose your paella partner carefully.
yapped Editors · Oct 14, 2026 · Updated Nov 2, 2026 · 1 min read
Quick facts
- Where
- Jou Jou Brasserie, Four Seasons Resort Dubai at Jumeirah Beach
- When
- Thursday 15 October 2026, from 7.30pm
- Price
- ED385 per person, including VAT and a welcome drink
Put the delivery app down. There’s paella on the terrace.
Jou Jou Brasserie hosts La Mesa Mediterranea on Thursday 15 October, with chef de cuisine Daniel Gallo joined by Teresa Ibanez of The Gastronomista for a one-night Spanish supper. It’s the second Jou Jou Supper Club: two chefs, a Spanish menu and no “we’ll go next week” option.
Dinner starts at 7.30pm, and the plates are for sharing. Choose your company accordingly.
“Bring someone who knows half the paella isn’t a suggestion.”
Start With the Croquetas
Bluefin tuna escabeche, Wagyu beef tartare, croquetas de cecina and gambas al ajillo open proceedings, before paella takes the middle of the table.
Then comes torrija with olive oil ice cream and Maldon salt, plus Basque cheesecake. Any declarations of fullness made before this point are non-binding.
Dinner’s Sorted. Drinks Are Separate.
Supper is on Jou Jou’s outdoor terrace, with the courses already decided. Your group chat has been relieved of menu duty.
AED 385 per person includes VAT and one welcome drink, not drinks all evening. Ask about the rest of the beverage menu when reserving.
Fancy a slice of paella on a Thursday eve? Get booking.